Elevate guest experiences as the Front of House Manager with Service Inspired Restaurants. Drive daily operations, enhance service standards, and lead a motivated team focused on hospitality and quality. In this leadership role, you will oversee daily front of house activities, ensuring exceptional customer service across our diverse brands like Jack Astor’s and SCADDABUSH.

Your expertise in restaurant management will help you train and inspire staff while maintaining compliance with safety and sanitation standards. Develop your leadership skills through structured growth opportunities opportunities and training programs tailored to your ambitions. Key Responsibilities:
Oversee daily front of house operations for optimal guest experiences




Supervise and motivate staff to maintain service excellence
Manage reservations and seating for productive operations
Ensure adherence to health and safety regulations
Address guest feedback and inquiries professionally Requirements:
Proven restaurant management experience
Ability to train and inspire front of house teams
Solid understanding of health and sanitation compliance
Excellent communication and conflict resolution skills
Commitment to promoting core values of hospitality and quality Shape memorable dining experiences while advancing your career in restaurant management.

📌 Front Of House Manager At Service Inspired Restaurants Brampton
🏢 Service Inspired Restaurants (SIR
📍 Brampton