Elevate culinary operations as the Food Services Manager at Bistro 7070, Chartwell’s Head Office in Mississauga. Focus on service excellence and productive team management. This pivotal role requires robust leadership to guide the cafeteria team while optimizing food quality and financial performance.

Engage directly with staff and guests to foster an workplace of collaboration, hospitality, and culinary innovation. Your commitment will lead to a memorable dining experience for all. Key Responsibilities:
Collaborate in hiring, training, and monitoring staff
Direct food preparation to meet quality standards
Address guest concerns with authority and professionalism
Schedule staffing and report hours to corporate
Develop and maintain inventory controls for supplies Requirements:
Minimum Culinary Management diploma or chef qualification
At least two years in a supervisory capacity
Strong leadership and communication proficiency
Background in financial planning for food service
Awareness of compliance and health standards Champion culinary excellence and guest satisfaction as Food Services Manager at Chartwell.

📌 Food Services Manager For Bistro 7070 Mississauga
🏢 Chartwell Retirement Residences
📍 Mississauga