Become a vital part of the culinary team at Americana Conference Resort & Spa as a Breakfast & Banquet Cook. This position emphasizes preparing dishes for events and breakfast service while ensuring guest satisfaction.
In this high-energy kitchen environment, you will be tasked with reviewing menus, efficiently cooking menu items, and ensuring proper plating for visual appeal. We value experience in banquet and breakfast services, and a Safe Food Handling Certification is required. While a culinary arts degree is an asset, hands-on experience in busy settings is key for success.
Key Responsibilities:
• Prep ingredients for daily service needs
• Cook and plate menu items promptly
• Adhere to food presentation standards
• Maintain food stock and prep levels
• Follow sanitation and food safety guidelines
Requirements:
• High school diploma or equivalent education
• Culinary arts degree is considered a plus
• Previous cooking and food preparation experience required
• Secure Food Handling Certification necessary
• Excellent communication and multitasking skills
Contribute to creating exceptional dining experiences at Americana Conference Resort & Spa.
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📌 Americana Resort Breakfast & Banquet Cook (Niagara Falls)
🏢 Americana Resort
📍 Niagara Falls