Elevate your culinary career as an Experienced Sous Chef, working closely with the Head Chef to ensure exceptional food quality. Your detail-oriented approach is essential for our kitchen’s reputation. This position involves assisting the Head Chef in overseeing food production and staff training. Evaluate food products to maintain standards and schedule regular kitchen maintenance. Your leadership will help develop and train a skilled kitchen team. Key Responsibilities:
Assist in overseeing food production and kitchen staff
Evaluate food products for consistent quality
Establish a maintenance schedule for kitchen equipment
Train kitchen staff in culinary skills and standards Requirements:
At least 2 years of kitchen or culinary experience
Excellent interpersonal and communication skills
Robust organizational skills and attention to detail Utilize your culinary expertise to enhance food quality and elevate the team's experience.

📌 Experienced Sous Chef Position Burnaby
🏢 Birdies Eats u0026 Drinks
📍 Burnaby