Shape the guest experience at Four Points By Sheraton Halifax in the Restaurant Manager position. Drive sales and operational excellence while fostering team engagement. As the Restaurant Manager, your primary focus will be on guest satisfaction, team development, and achieving budgeted revenues. Collaborate with the General Manager to enhance service offerings and maintain the highest operational standards in a vibrant dining workplace. Key Responsibilities:
Oversee daily restaurant and lounge operations
Recruit, hire, and train restaurant staff effectively
Lead in implementing in-house promotions and events
Monitor guest feedback and online engagement
Uphold cleanliness and organizational standards Requirements:
2+ years of supervisory experience in Food & Beverage
Formal education in hospitality is preferred
Robust leadership and organizational abilities
Excellent attention to detail
Experience in quick-paced restaurant settings is advantageous Utilize your management expertise to create memorable dining experiences at Four Points by Sheraton Halifax.

📌 Four Points Restaurant Manager Role Halifax Regional Municipality
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📍 Halifax Regional Municipality