Burdi’s Bar & Grill is seeking a agile Food & Beverage Manager to lead front-of-house operations and ensure exceptional guest experiences. You will oversee service, training, and financial performance while fostering a team‑driven, high‑energy culture.
Responsibilities include managing bar and dining operations, coaching staff, handling guest concerns, and coordinating events with the kitchen and leadership team. This role offers growth and a team-oriented work workplace.
📌 F&b Manager: Lead Service, Develop Teams, Elevate Guests Radisson (Canada)
🏢 Zazios
📍 Canada