Join Oliver & Bonacini as a Chef de Partie in Toronto, where your culinary artistry meets high standards for food preparation. This full time position primarily features daytime shifts from Monday to Friday. In this Chef de Partie role, you will collaborate closely with kitchen staff to create exceptional dishes that embody the O&B; quality.

You will perform assigned cooking tasks, maintain a clean and organized work setting, and effectively manage food inventory. Your commitment to culinary excellence will elevate diners' experiences in the exclusive CIBC restaurant. Key Responsibilities:
Prepare food while adhering to O&B; quality standards
Perform tasks as directed by the Sous Chef
Control portion sizes and presentation of dishes
Ensure a clean and compliant food prep space
Assist in receiving and storing kitchen inventory Requirements:
Minimum 3 years of cooking experience, ideally in upscale dining
Culinary diploma is an advantage
Knowledge of skilled cooking practices
Ability to manage stress in fast-paced settings
Certified in Serve Safe practices Elevate the dining experience at CIBC by utilizing your culinary skills in a prestigious kitchen environment.

📌 Experienced Chef De Partie Position Toronto
🏢 Oliver u0026 Bonacini
📍 Toronto