Join Araxi Restaurant + Oyster Bar as Executive Chef in Whistler, BC, and lead a passionate culinary team. Drive menu innovation, kitchen operations, and uphold the restaurant's acclaimed reputation.
This prominent role involves working with Culinary Director James Walt to set the long-term culinary vision. You will be responsible for not just menu development, but also fostering a robust kitchen culture, guiding daily operations, and ensuring high standards of quality and safety. Your leadership will directly impact guest experiences and operational success.
Key Responsibilities:
• Inspire and manage the culinary leadership team
• Develop seasonal menus reflecting regional ingredients
• Maintain high quality and presentation standards




• Supervise food safety and kitchen productivity
• Collaborate with various stakeholders for operational success
Requirements:
• At least 7 years in culinary leadership roles
• Experience in high-revenue fine dining restaurants
• Strong expertise in developing culinary teams
• Proven ability in food and inventory management
• Flexibility for critical service periods
Lead the culinary excellence at Araxi, providing memorable dining experiences in Whistler's scenic setting.
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📌 Executive Chef for Araxi Restaurant (Vancouver)
🏢 Toptable Group
📍 Vancouver