Elevate your culinary skills as a Cook at Southern Health-Santé Sud in Swan Lake. This role focuses on preparing and serving high-quality meals in a healthcare workplace. Join the Nutrition and Food Services team at Lorne Memorial Hospital, where you will deliver nutritious meals to clients and work under qualified managers. With a minimum of one year in health care food services, you’ll ensure compliance with safety standards and regulations, all while maintaining an organized kitchen.

Your role will focus on meal preparation, cooking, and serving, creating a welcoming atmosphere for patients and staff. Key Responsibilities:
Prepare and cook meals following safety standards
Serve high-quality meals to patients and staff
Organize and maintain a clean cooking workplace
Collaborate with team members in the kitchen
Follow verbal and written directions effectively Requirements:
Minimum one year of cooking experience
Grade 12 education or equivalent
Current Food Handler Training certification
Knowledge of therapeutic food textures
Ability to work independently and in a team Utilize your culinary expertise to provide nutritious meals at Southern Health-Santé Sud.

📌 Cook At Southern Health Santé Sud Swan Lake
🏢 Southern Health Sante Sud
📍 Swan Lake