Take on the Culinary role at Southbridge Care Homes, focusing on high-quality meal preparation. You'll ensure meals are served with care and meet dietary needs. In this position, reporting to the Food Service Manager, you're responsible for food preparation and adherence to safety protocols.

You will also modify menus as necessary and work closely with Dietary Aides to facilitate smooth meal service. Your expertise will help maintain exceptional service levels in our Ontario residences. Key Responsibilities:
Follow established recipes for meal preparation
Review and adjust menus in absence of the Dietary Manager
Ensure correct food supply quality and equipment operation
Direct Dietary Aides in assisting with food service
Maintain all records related to food preparation and service Requirements:
Certification in culinary management or related field
Experience in cooking for large groups preferred
Ability to read and write English proficiently
Proven leadership skills in a rapid-paced kitchen setting
Valid negative vulnerable sector check required Utilize your culinary skills and leadership to enhance the dining experience for residents at Southbridge Care Homes.

📌 Culinary Role At Southbridge Care Homes Ottawa (Canada)
🏢 Southbridge Care Homes
📍 Canada