Join our culinary team as a Chef, dedicated to strategic kitchen management and food quality assurance. Collaborate closely with the Supply and Production Manager for effective operations. This Chef position emphasizes maintaining high standards in food preparation and sanitation.

You will be responsible for preparing diverse dishes, ensuring proper cooking methods, and managing food safety regulations. In addition, you will taste and smell prepared items to guarantee flavor quality, while coordinating the following day’s meals to ensure effective service. Key Responsibilities:
Prepare meats, fish, and other dishes following recipes
Taste food to guarantee quality and palatability
Maintain food safety and kitchen hygiene standards
Coordinate meal prep and plan for kitchen duties
Ensure all equipment remains operational and clean Requirements:
Proven culinary experience in various cooking techniques
Understanding of food safety and sanitation standards
Solid multitasking and organizational abilities
Excellent communication with kitchen staff
Commitment to personal hygiene practices Leverage your culinary skills and ensure the highest food quality and safety standards as a Chef committed to excellence.

📌 Chef Role With Quality Assurance Focus Calgary
🏢 Newrest Group
📍 Calgary