Join Rimrock Banff as a Sous Chef and enhance your culinary skills. Lead a vibrant kitchen team and craft exceptional dining moments amid breathtaking surroundings.

This permanent, full-time position seeks an energetic culinary professional who thrives on delivering excellence in kitchen operations. Partner with the Chef de Cuisine to oversee daily functions while fostering a disciplined environment. You will take pride in every detail, from execution to teamwork, contributing to the restaurant's renowned quality.

Key Responsibilities: • Support daily kitchen operations under the Chef de Cuisine • Ensure dishes meet quality and presentation standards • Lead the kitchen team during peak service • Engage in menu development and execution support • Maintain HACCP standards for a clean kitchen

Requirements: • Proven experience as a Sous Chef in high-volume settings • Strong team leadership and motivational skills • Understanding of food cost and inventory management • Excellent multitasking in rapid-paced environments • FoodSafe certification required

Lead with passion and precision at Rimrock Banff. #J-18808-Ljbffr

📌 Culinary Leader: Sous Chef at Rimrock (Winnipeg)
🏢 EMBLEMS
📍 Winnipeg