Take charge of catering operations as a Catering Operations Coordinator at Aramark.

Your role will focus on planning events and ensuring quality service delivery along with effective management of teams. This position involves organizing catering functions, training staff, and managing overall event logistics. You will work closely with clients to align their needs with our services, maintaining high standards throughout. Your proactive approach and operational insights will be crucial in achieving success. Key Responsibilities:
Coordinate logistics and staffing for catering events
Support and train service and production team members
Monitor budgets, labor, and food costs
Build lasting client relationships and provide custom solutions
Maintain quality assurance in service and food presentation Requirements:
Experience in catering or hospitality
Knowledge of service and event management
Excellent communication skills
Robust ability to manage under pressure
Attention to detail is critical Become a pivotal part of Aramark's catering team and deliver exceptional event experiences.

📌 Catering Operations Coordinator Role Montreal
🏢 Aramark
📍 Montreal