Overview

Languages

English

Education
Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages




Take orders and relay to kitchen and bar staff
Provide customer service

Credentials Certificates, licences, memberships, and courses
Serving It Right Certificate

Additional information Work conditions and physical capabilities
Bending, crouching, kneeling
Quick-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Client focus
Productive interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Perks

Financial benefits
Gratuities

Other Benefits
Free parking available
On-site housing options
Wellness program

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