Step into the role of 3rd Cook and assist in delivering exceptional dining experiences. Under the Chef de Partie, you'll focus on menu item preparation and kitchen safety. This role involves preparing and presenting food for both buffet and restaurant settings with meticulous attention to detail.

Your multitasking capabilities will be essential as you support fellow cooks and maintain high standards of food safety. You'll contribute to an inviting work culture while creating unforgettable memories for guests. Key Responsibilities:
Prepare and assemble menu items to specifications
Maintain high standards of food service quality
Set up, stock, and break down buffet displays
Collaborate with team members on appetizer preparations
Maintain accurate food safety logs and check temperatures Requirements:
High School Diploma or minimum one year experience
Secure Food Handler Certificate is required
Solid knife skills are a must
Demonstrated ability to thrive in a quick-paced environment
Positive team relationships and communication skills Bring your culinary expertise to a dynamic kitchen and enhance our guests' dining experiences.

📌 3rd Cook In Fast Paced Kitchen Toronto
🏢 Great Canadian Entertainment
📍 Toronto