Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee daily operations within our curling club. The ideal candidate will possess strong leadership skills, bar and food service experience, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service in a rapid-paced environment. Previous restaurant management, hospitality, or hotel experience is highly valued, and POS systems such as Micros POS. The Food and Beverage Manager will play a key role in supervising team members, managing banquet and bar operations, and upholding the highest standards of food handling and customer service.

Responsibilities
Oversee daily food and beverage operations to ensure smooth functioning of the bar and available food services
Supervise and train staff members, including interviewing and onboarding recent team members
Handle cash transactions accurately using POS systems like Micros POS and cash handling procedures
Ensure compliance with food safety regulations and proper food handling practices
Monitor inventory levels, order supplies, and manage bar stock efficiently
Lead team management efforts by motivating staff, scheduling shifts,



and fostering a positive work environment
Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Ensure cleanliness and organization of the kitchen, bar and lounge areas in accordance with health codes
Collaborate with the Curling Board to enhance overall guest experience

Skills
Proven supervising experience within a restaurant or hospitality setting
Strong leadership abilities with team management skills including interviewing and training new employees
Proficiency in POS systems such as Micros POS for order processing and cash handling
Excellent customer service skills with the ability to handle guest inquiries effectively
Experience in hospitality environments such as hotels or bars is necessary
Ability to lead a team efficiently while maintaining high standards of service excellence
Strong organizational skills with attention to detail in all aspects of hall rental operations
Ability to adapt quickly in a fast-paced environment while maintaining professionalism

Pay: $21.00-$26.00 per hour

Advantages:
Flexible schedule
In office parking

Work Location: In person

📌 Food And Beverage Manager St Thomas (St. Thomas)
🏢 St Thomas Curling Club
📍 St. Thomas