Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will have a passion for food preparation and be knowledgeable about kitchen operations.

Duties:
Prepare and cook menu items, including breakfast, lunch, and dinner options.
Follow recipes and presentation specifications to maintain consistency.
Maintain a clean and organized kitchen, adhering to health and safety regulations.

-Assist with menu planning and development, focusing on comfort foods and seasonal dishes.
Monitor inventory levels and assist with ordering and stocking supplies.
Work collaboratively with kitchen and serving staff to ensure timely and efficient service.
Receive and inspect deliveries to ensure quality and quantity meet club standards.
Assist in training and supporting junior kitchen staff.
Accommodate special dietary requests and food allergies as needed.

Qualifications:
Must have valid mode of transportation.
Previous experience as a cook in a similar setting is an asset (country club, casual dining, etc.).
Basic knowledge of cooking techniques and kitchen equipment.
Ability to work efficiently under pressure.
Strong organizational and time management skills.




Attention to detail and commitment to quality.
Good communication and teamwork skills.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:
Ability to stand for long periods.
Ability to lift and carry heavy items (up to 50 lbs).
Manual dexterity to operate kitchen equipment.

What We Offer:
Opportunities for growth and development.
A positive and supportive work environment.
Access to club facilities and events.

This position offers the prospect to work in a dynamic kitchen setting, perfecting your culinary skills and contributing to the creation of delicious dishes. If you are passionate about cooking and enjoy working in a cooperative team workplace, we would love to hear from you. Apply now to be part of our team!

Job Types: Part-time, Seasonal

Pay: $16.55-$17.60 per hour

Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/prep Oro Medonte (Canada)
🏢 SHANTY BAY GOLF CLUB
📍 Canada