Join Southern Health-Santé Sud as a Cook and impact patient care through nutritious meal preparation. This onsite role requires culinary expertise in a healthcare setting.

At Lorne Memorial Hospital, you will oversee daily meal preparation under the manager's guidance. With a focus on safety and sanitation, you’ll ensure high standards for cooking and food service. Your experience in institutional cooking will play a key role in maintaining an organized kitchen while supporting team dynamics and patient satisfaction.

Key Responsibilities: • Prepare and serve nutritious meals to clients • Maintain standards for food safety and cleanliness • Organize the kitchen and cooking supplies • Collaborate effectively with kitchen staff • Problem-solve issues related to meal preparation

Requirements: • At least one year in health care cooking • Grade 12 diploma or equivalent experience • Current Food Handler Training certificate • Familiarity with kitchen operations and menu systems • Solid attention to detail in food preparation

Make a meaningful difference in your community by serving nutritious meals at Southern Health-Santé Sud. #J-18808-Ljbffr

📌 Healthcare Cook Position in Swan Lake (Winnipeg)
🏢 Southern Health Sante Sud
📍 Winnipeg