Tap & Barrel is one of Canada's fastest growing hospitality companies, and we’re looking for kitchen leaders and experienced cooks to join the team at our BRIDGES location and help fuel our continued growth.

As a Junior Sous Chef at Tap & Barrel, you’ll join us on our mission to bring people together to create meaningful and memorable experiences. You’ll also be a part of a tight-knit team, where you'll make lasting connections in a fun and supportive work environment.

An Ideal Candidate…
Is passionate about all things culinary
Has at least 3 year of experience working in a quick-paced kitchen environment
Has a solid knowledge of cooking techniques, ingredients, and food preparation and ability to follow recipes and standards




Works well in a team environment and communicates effectively
Has robust organizational and time-management skills
Follows proper food handling and sanitation regulations
Has Food Protected Level 1

Hourly Rate: $24.00 - $34.00

Job Types: Full time, Permanent

Pay: $24.00-$34.00 per hour

Experience:
sous chef: 1 year (preferred)
kitchen: 3 years (required)

Licence/Certification:
Food Safety Certification (required)

Location:
Vancouver, BC V6H 3S4 (preferred)

Work Location: In person

📌 Junior Sous Chef Vancouver
🏢 Tap & Barrel Bridges
📍 Vancouver