About Us

From NHL hockey games to concerts and high-profile special events, we are passionate about delivering exceptional food and beverage experiences for our partners and guests. As a premier sports and events venue, our success is driven by strong leadership, operational excellence, and a collaborative, people-first culture.

Job Summary

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a rapid-paced, high-volume NHL arena workplace. This role is responsible for executional excellence, team leadership, food safety compliance, and operational readiness across Premium Clubs, Suites, Concessions, and Live Event hospitality.

Key Responsibilities
Lead and support culinary operations for NHL game days, concerts, and special events. This includes conducting daily briefings with the culinary team, confirming schedules, delegating tasks, and addressing employee or operational concerns
Manage Chef de Cuisines and support with performance management with the culinary team members




Ensure consistent execution of menus across Premium and Concession platforms
Oversee food production, plating standards, and service timing
Coach and develop Sous Chefs, cooks, and culinary team members
Support scheduling, labor efficiency, and event readiness
Ensure compliance with food safety, allergen management, HSQA, and COR standards
Assist with inventory control, ordering, and food cost management
Collaborate with Operations, Premium Services, and FOH leadership
Act as Manager-on-Duty when required

Qualifications
Red Seal Certification or equivalent preferred
5+ years of progressive culinary leadership experience
Arena, stadium, hotel, or high-volume culinary catering experience preferred
Robust knowledge of food safety and large-scale food production
Ability to work evenings, weekends, holidays, and event-based schedules

📌 Executive Sous Chef Rogers Place Edmonton
🏢 Compass Canada Support Services
📍 Edmonton