Job Overview

DAO Cafe is looking for an experienced and creative Executive Pastry Chef to lead our pastry department. This is a leadership role responsible for overseeing all pastry production, developing innovative desserts, managing inventory and food costs, training staff, and ensuring exceptional product quality.

The ideal candidate has extensive experience in pastry production, strong leadership skills, and a passion for creating high-quality desserts in a fast-paced workplace.

Responsibilities
Lead and supervise the pastry kitchen and daily production
Develop new pastry, cake, macaron, viennoiserie, and dessert recipes
Ensure consistency in product quality, presentation, and food safety
Prepare specialty desserts and baked goods for retail, catering, and special events
Train and mentor pastry chefs, bakers, and kitchen staff
Supervise and coordinate the work of the pastry team (up to 15 staff)
Plan production schedules and ensure efficient workflow
Estimate food, ingredient, and labour costs
Monitor inventory and order pastry ingredients and supplies
Analyze food costs, waste, and production efficiency
Maintain accurate production and inventory records




Ensure compliance with food safety and sanitation regulations
Maintain equipment and coordinate repairs when necessary
Collaborate with management on seasonal menus and new product launches

Qualifications
Minimum 5 years of professional pastry experience
Minimum 1 year as an Executive Pastry Chef or 2 years as a Pastry Sous Chef
Strong leadership and team management skills
Experience managing large-scale pastry production
Strong knowledge of food costing and inventory management
Excellent organizational and communication skills
Ability to work efficiently in a fast-paced environment

Preferred Experience

Experience in one or more of the following:
French pastry
Viennoiserie
Artisan bread
Cakes and entremets
Macarons
Chocolate and confectionery
Ice cream and frozen desserts
Wedding and celebration cakes
Gluten-free desserts
Asian-inspired pastries
Contemporary plated desserts

Certifications
Food Safety Certificate
Safe Food Handling Certificate
Baker Certification (asset)

Benefits
In office Parking
Employee Discounts

Pay: $37.00 per hour

Work Location: In person

📌 Executive Pastry Chef Gloucester
🏢 DAO Cafe
📍 Gloucester