Kardium Inc. is seeking a Cook to enhance our corporate cafeteria operations. Work in a dynamic environment preparing large-scale meals for staff in Burnaby, BC.

This role requires a skilled Cook with over four years of experience in bulk food production. You will ensure the productive and safe preparation of meals while adhering to food safety standards and maintaining quality control. Your contribution will be essential in delivering nutritious meals to our employees.

Key Responsibilities:
Prepare and cook menu items for high-volume service
Follow safety and sanitation procedures strictly
Maintain quality of food and portioning across dishes
Assist with service during busy periods in the cafeteria
Manage inventory and minimize food waste effectively

Requirements:
4+ years of high-volume cooking experience required
Robust knowledge of food safety and HACCP standards
Must be able to lift 40–50 lbs regularly
Food Protected Level I or similar certification preferred
Experience with bulk cooking equipment recommended

Bring your culinary excellence to Kardium and help nourish our hardworking team.
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📌 Cook For Kardium's High Volume Kitchen Burnaby (Canada)
🏢 Kardium
📍 Canada