For over 25 years, Mercatto is all about great food, genuine hospitality, and bringing people together across five locations.

Cantina Mercatto is hiring a

Line Cook

to join the Kitchen Team. We’re looking for someone who brings consistency, care, and a genuine interest in Italian-inspired cooking.

What You'll Do

Prepare dishes with consistency and attention to detail, following Mercatto recipes and plating standards

Support the kitchen leadership team through delegated tasks from the Sous Chef, Chef de Cuisine, Executive Chef, or General Manager

Maintain a clean, organized, and food-safe station at all times

Stay on top of prep duties and contribute to productive, smooth service

Contribute to a positive, high-performance kitchen culture

What You Bring

Culinary training or education is an asset

Strong knife skills and understanding of basic cooking techniques

Ability to follow direction and maintain composure during service

A positive attitude, clear communication, and team-first mindset





A genuine interest in learning and developing within a hospitality kitchen centred on from-scratch cooking.

Why Work With Us?

Real career growth, with many of our leaders having been promoted from within

Tuition reimbursement for hospitality-specific learning and development

Health Care Spending Account for eligible team members

Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants

Experience isn't everything — you’ll receive ongoing, hands-on training

Schedules that aim to support a healthy work/life balance

This posting is for an existing position vacancy

Accessibility & Accommodation Mercatto is committed to fostering an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process, please let us know. We will work with you to meet your needs in a respectful and timely manner.

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📌 Line Cook (Winnipeg)
🏢 Push Operations
📍 Winnipeg