26 Aug
|
TO Live
|
Winnipeg
TO Live is seeking a Sous Chef to join our culinary team in Toronto, delivering elevated dining and event experiences across our venues. This hourly, part time, seasonal role requires evenings and weekends. Reporting to the Executive Chef, you will lead when needed, assist in menu planning, oversee daily kitchen operations, and uphold safety, quality and collaboration across the team.
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📌 Seasonal Lead Sous Chef for High-Volume Events (Winnipeg)
🏢 TO Live
📍 Winnipeg