Apply your skills to an ever-changing menu, drawing inspiration from seasonal ingredients and showcasing the best that the Fraser Valley has to offer. Full-time, requiring weekday availability. Feeding our guests is like feeding a family. A very large family. No matter today’s task, you bring the same level of care and quality to the table consistently. Armed with excellent communication skills and a can‑do attitude, you display a high level of integrity and respect for others.

Performance Expectations

As a market cook there is never a dull moment. Batch cooking soups, preparing meals for the grab & go and cooking up the day’s lunch features are only the beginning. Have a hand in creating seasonal features and continuously learning current recipes.



And it’s not all behind the scenes – being a fanatical daymaker means giving suggestions to our guests as to how to cook an item they never have before and to help them cook a meal from scratch. Role Requirements

Full-time Weekend and weekday availability Skilled Cook Level One or relevant professional kitchen experience preferred for this position We are looking for someone with culinary training and cooking experience (especially from scratch), who is looking to develop their skills even further. Wage band: $20-$25.50/hour

Discover new ingredients and expand your culinary repertoire. Master the disciplines of time management and efficiency in the kitchen. Work with a team who daily seeks out to live the Lepp’s Core Values: win as a team, respect for all, work passionately and fanatical day makers.

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📌 Market Cook (Full-time, with weekend availability) (Winnipeg)
🏢 Lepp Farm Market
📍 Winnipeg