Lead the kitchen team as a Sous Chef Manager at Eataly Yorkville, focusing on high-quality Italian cuisine in a vibrant restaurant environment. This full time role involves management, training, and hands-on food preparation.
As the Sous Chef Manager, you will support the Chef de Cuisine in overseeing kitchen operations, staff training, and menu planning. With over four years of back-of-house experience and one year in management, you will ensure food quality and inspire your team to excel in delivering authentic Italian dishes.
Key Responsibilities:
• Manage kitchen staff scheduling and performance evaluations
• Assist with inventory control and cost management
• Supervise mise en place and food production




• Train cooks on safety and health standards
• Communicate special menu items and shortages to staff
Requirements:
• 4+ years of back of house experience, including 1+ years in management
• Bachelor’s degree or culinary arts program preferred
• Availability for flexible evenings and weekends
• Ability to lift up to 50 pounds
• Experience with commercial kitchen equipment
Utilize your culinary expertise and leadership skills to create exceptional dining experiences at Eataly Yorkville.
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📌 Sous Chef Manager at Eataly Yorkville (Toronto)
🏢 Eataly Group
📍 Toronto