Pyramid Global Hospitality is hiring a full-time Task Force Chef at the iconic Hanover Inn. Utilize your culinary expertise to manage diverse menus, ensuring impeccable service and food quality.

This temporary full-time position at the Hanover Inn requires a qualified with a solid 5+ years of culinary experience, including 2 years in an executive role. You will play a key role in managing kitchen operations, coordinating with various departments, and maintaining exemplary standards in a prestigious setting. Perfect for a culinary leader ready to impact a storied venue.

Key Responsibilities: • Direct hot line or banquet event operations • Research and innovate buffet and menu styles • Support Executive Chef with recipe creation • Facilitate communication and training for the kitchen team • Ensure food quality and compliance with safety codes

Requirements: • 5+ years in progressive culinary roles • At least 2 years as Executive/Sous Chef • Strong focus on banquet and catering • Proven leadership skills in culinary settings • Food safety knowledge; ServSafe preferred

Lead culinary excellence at the historic Hanover Inn and enrich your professional journey. #J-18808-Ljbffr

📌 Culinary Leadership at Pyramid Global Hospitality (Shubenacadie)
🏢 Pyramid Global Hospitality
📍 Shubenacadie