- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

BUDGETARY RESPONSIBILITY

- 0 - $100,000

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies

SUPERVISION

- 5-10 people

EMPLOYMENT TERMS OPTIONS

- Evening
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week

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📌 Assistant manager, restaurant (Edmonton)
🏢 Kibbi Technologies
📍 Edmonton