Secondary (high) school graduation certificate
Overview Languages
English
Education
Secondary (high) school graduation certificate
Experience 1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Supervision 3-4 people
Additional information Work conditions and physical capabilities Quick-paced environment
Attention to detail
Standing for extended periods
Personal suitability Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
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📌 restaurant manager (Ontario)
🏢 Halibut House Fish and Chips
📍 Ontario
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