Showcase your culinary skills as a full time Market Cook, inspired by seasonal ingredients and an ever-changing menu in the Fraser Valley. Bring care and quality to every dish while serving our guests like family.

This role requires excellent communication and a can-do attitude, ensuring each meal is prepared with integrity. As a Market Cook, you will engage in batch cooking, lunch features, and preparing meals for grab & go. There’s a focus on continuous learning, creating seasonal features, and sharing cooking tips with guests.

Key Responsibilities: • Prepare soups and lunch features daily • Create seasonal dishes using fresh ingredients • Engage with guests and offer cooking suggestions • Batch cook meals for the grab & go section • Maintain high standards of kitchen integrity and quality

Requirements: • Full-time availability on weekdays and weekends • Professional Cook Level One preferred • Culinary training and cooking experience needed • Eager to expand culinary skills further • Work effectively in a team-oriented environment

Bring your cooking expertise and passion for quality food to the Fraser Valley. #J-18808-Ljbffr

📌 Full-Time Market Cook in Fraser Valley (Winnipeg)
🏢 Lepp Farm Market
📍 Winnipeg