Join Coast Hotels as a Kitchen Supervisor and lead our culinary team in delivering exceptional dining experiences. This entry-level role supports both the Sous Chef and Executive Chef in daily culinary operations.

In this active role, you will guide kitchen Ambassadors, oversee food preparation, and maintain safety standards. Responsibilities include scheduling, training, and managing costs while ensuring high food quality. You thrive in fast-paced hotel environments and seek growth in culinary leadership.

Key Responsibilities: • Provide active support in food preparation and service • Coordinate kitchen workflow, ensuring timely service • Monitor food quality, taste, and plate presentation • Assist in maintaining kitchen equipment and sanitation • Help manage inventory and waste control processes

Requirements: • Proven experience in a kitchen or culinary setting • Understanding of food safety and quality standards • Robust organizational and communication skills • Ability to work effectively under pressure • Passion for guest service and teamwork

Lead with passion and precision at Coast Hotels, shaping the culinary experience for our guests. #J-18808-Ljbffr

📌 Kitchen Supervisor Wanted at Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg