Join the culinary scene in Stony Plain, Alberta as a Restaurant Manager, where you will deliver exceptional service and oversee a dedicated team. This on-site role is perfect for engaging leaders.Your primary responsibilities will include staff supervision, revenue monitoring, and ensuring customer satisfaction. You will be pivotal in training staff and implementing marketing initiatives while following health and safety regulations. This part time role can transition into full-time as your leadership capabilities expand.Key Responsibilities:
Train and supervise restaurant staff of over 20
Balance cash and complete financial reports
Monitor staff performance and address issues
Ensure health and safety compliance
Participate actively in marketing plansRequirements:
No degree or formal education needed
Previous managerial experience is an asset
Certifications in First Aid, CPR, ProServe, and Food Safety required
Work must be performed in office
Legal authorization to work in Canada necessaryDrive operational excellence and foster a productive workplace in this managerial position.#J-18808-Ljbffr

📌 Dynamic Restaurant Manager Role Stony Plain
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