Elevate child nutrition standards as the Director of Nutrition Services at Opaa!. Ensure quality meal services while leading a dedicated kitchen team and fostering client relationships. This position requires a proven leader skilled in managing nutrition programs, handling compliance with regulations, and enhancing food quality. You will become the essential communicator between Opaa! and your school district, balancing operational needs with a commitment to service excellence. Your role centers around maintaining kitchen standards, staff accountability, and daily meal logistics. Key Responsibilities:
Ensure implementation of Opaa! recipes and meal plans
Supervise kitchen staff and manage performance
Conduct health and safety audits




Foster positive client relationships and feedback
Execute inventory management practices Requirements:
Minimum three years of food service experience is necessary
Experience in customer service and supervisory roles
Proficient in using technology for management tasks
Explicit communication in both written and verbal forms
Ability to make data-driven decisions in kitchen operations Drive improvements in nutrition and meal quality for students at Opaa! while demonstrating effective leadership and operational skills. #J-18808-Ljbffr

📌 Opaa School Nutrition Program Director Hamilton (Canada)
🏢 Opaa! Food Management
📍 Canada