Join The Salvation Army as a Cook, crafting nutritious meals while following Canada's Food Guide and safety regulations. This casual role emphasizes food preparation, inventory control, and maintaining a clean kitchen environment.
As a Cook, you will prepare high-quality meals and ensure dietary guidelines are met for all individuals served. Responsibilities include planning food production, receiving supply deliveries, and maintaining cleanliness within kitchen areas. It's essential to accommodate special dietary needs and ensure compliance with food safety standards.
Key Responsibilities:
• Prepare and serve balanced, appealing meals
• Plan and manage food production and inventory
• Monitor special dietary needs and meal service




• Maintain cleanliness in kitchen and storage areas
• Guide kitchen staff in the Head Chef’s absence
Requirements:
• Valid Safe Food Handler's Certification
• Minimum one year of food preparation experience
• Knowledge of food safety and handling standards
• Solid organizational and time management skills
• Commitment to The Salvation Army's mission
Use your culinary skills to support The Salvation Army and make a difference in the community.
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📌 Nutritional Cook at The Salvation Army (Georgina)
🏢 Salvationarmyca
📍 Georgina