- Prepare food items for customers using a quality predetermined method in a timely manner
- Prepare and cook individual dishes and food
- Prepare dishes for customers with food allergies or intolerances
- Ensure the quality of food and determine the size of food proportions
- Organize and manage buffets and banquets
- Ensure food quality and presentation meets standards and contribute to the smooth operation of the kitchen
- Keep the work area, utensils, and production equipment in a clean, sanitized state
- Inspect kitchens and food service areas
- Work with specialized cooking equipment (convection ovens, etc.)
- Follow Health and Safety procedures and identify unsafe practices or conditions
- Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
- Control waste and spoilage
- Restock any low items during the shift
- Assist all team members whenever needed
- Other responsibilities as required
- Must have reliable transportation as there is no public transportation available.
- Must be available to work until October 7th.
Qualifications:
- Grade 12 education or equivalent
- One year’s experience if certified; three year’s experience if not
- A Food Safety Certificate
- Availability to accommodate a flexible work schedule and willingness to work on short notice
- Experience in a similar environment preferred
- Ability to work within a fast-paced setting on a regular basis
- Excellent attention to detail and proven creativity
- Good verbal and written communication skills
Perks:
- Competitive Wages
- Gratuities
- Staff Prices when dining in house
- Staff Prices on food orders
- Free food & drink while on shift
Essential Skills:
- Adaptability
- Oral Communication
- Problem Solving
- Working with Others
Soft Skills:
- Attention to Detail
- Team Oriented
- Time Management