Join Dessert Holdings as a Manager of Research and Development in London, Ontario. Focus on crafting creative bakery products while leading teams and ensuring quality in our manufacturing processes. In this pivotal role, you will guide the R&D; team in developing, documenting, and commercializing products. With your strong baking science background, you will lead technical projects, train staff, and collaborate with various teams to implement current processes and equipment. Your ability to analyze data and draw conclusions will be essential for successful project rollouts. Key Responsibilities:
Develop and launch innovative bakery products
Manage project teams and resources effectively
Train and oversee R&D; staff performance
Work with teams on new equipment and recipes
Provide technical risk assessments for projects Requirements:
Degree in Food Science or related field
5+ years in food development or manufacturing
Supervisory experience of at least 3 years
Proven experience with product commercialization
Solid knowledge of industry regulations Utilize your culinary innovation skills to enhance product offerings at Dessert Holdings. #J-18808-Ljbffr

📌 Manager Of R&d For Bakery Products London (Canada)
🏢 Dessert Holdings
📍 Canada