SavourtheView~SavourtheMoment

Ourpassionforhospitalitydriveseverydecision,fromthefreshingredientswesourcetothewarmwelcomeourguestsreceive.Weareafamilyofuniquediningdestinations,eachwithitsowncharacter,unitedbyacommitmenttoexcellenceandgenuinecare.

TheShoreRestaurant,locatedinthecharmingcommunityofJordan,ON,isaplacewhereculinaryartistrymeetsbreathtakingambianceandlakeviews.

Position Summary:

WearelookingforaskilledandreliableCook1tojoinourkitchenteam.TheCook1isaseniorlinecookresponsibleforleadingdailyfoodpreparation,cooking,andplatingwhilesupportingtheChefdePartieandSousChef.Thisroleensuresconsistency,quality,andefficiencyacrossallstations,andiscommittedtomaintainingsmoothkitchenoperationsinafast-pacedenvironment

Job Duties and Responsibilities include, but are not limited to:

- Lead the preparation, cooking, and plating of menu items according to chef direction and restaurant standards
- Ensure all dishes meet quality, taste, and presentation expectations before leaving the kitchen
- Confidently operate and oversee any designated station (gardemanger, pizza, or other assigned areas)
- Assist with and oversee prep work for all stations as needed
- Maintain a clean, organized, and sanitary workstation.
- Operate kitchen equipment safely and train junior staff on proper use
- Collaborate with the Chef de Partie, Sous Chef, and service team to ensure timely, coordinated service during meal periods
- Exercise strong judgment when following recipes, maintaining food quality, and resolving kitchen challenges
- Address food-related concerns or complaints professionally and promptly
- Modify and prepare dishes to accommodate guest dietary needs, allergies, and restrictions.
- Support inventory rotation, labeling, and proper food storage (FIFO)
- Help maintain a positive, efficient,



and respectful kitchen environment
- Provide mentorship, guidance, and support to team members during prep and service
- Ensure compliance with all health, safety, and sanitation regulations, including local and provincial requirements

Qualifications

- Minimum of 3 years of experience in fast-paced kitchen preferred.
- A degree or diploma in culinary arts, skills, or management an asset.
- Chef's certificate-apprenticeship program-culinary training. (Preferred)
- Strong communication skills.
- Food Handling Certificate.
- Ability to work in an fast-pacedenvironment and handle multiple tasks simultaneously.
- Strong understanding of cooking techniques, station management, and food safety
- Must be legally eligible to work in Canada.
- Must have reliable transportation to and from work.

If you're passionate about creating exceptional culinary experiences and thrive in a rapid-paced kitchen environment, we want to hear from you! Join The Shore Restaurant where your talent is celebrated, your growth is supported, and your work truly matters. Step into a role where you can shape memorable moments everyday.

We are open to all qualified candidates and encourage a diverse range of applicants to bring their unique perspectives to our team. We are an equal opportunity employer. If you require an accommodation for the application process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, the alternate formats for contacting us are follows:

- Email:
- Phone: Ext332

We do not use AI as part of the recruitment process.

This posting is open for an existing vacancy.

We wish to thank all applicants for their interest in a career with us. Only those selected for an interview will be contacted.

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📌 Cook 1 | The Shore (Lincoln)
🏢 Owen Sound
📍 Lincoln