Join a dynamic restaurant team as a Food Service Supervisor focused on leadership, quality assurance, and meal preparation. This in office position needs hands-on expertise and excellent communication.

We are looking for a dedicated Food Service Supervisor with 1-2 years of experience to oversee daily operations. You will manage a team of 5-10 staff, ensure that food quality meets standards, and resolve customer feedback effectively. Your role will also require you to maintain records of stock and prepare necessary reports.

Key Responsibilities: • Supervise and coordinate food preparation activities • Estimate ingredients and supplies for meal preparation • Maintain records of food stock and sales • Ensure food and service quality control standards are met • Address and resolve customer complaints or concerns

Requirements: • Completion of secondary (high) school education • 1-2 years experience in food service supervision • Strong ability to work under pressure • Attention to detail and timely task execution • Must work on-site in a restaurant setting

Utilize your supervisory skills and contribute to a thriving restaurant environment. #J-18808-Ljbffr

📌 On-Site Food Service Supervisor Role (Winnipeg)
🏢 CHOPPED LEAF
📍 Winnipeg