SAIT's School of Hospitality and Tourism invites applications for a two-year Young Professionals Program in Highwood Kitchen & Bar. This full-time chance delivers frontline restaurant service experience while integrating applied learning in a leading hospitality environment.
You will work under the Restaurant Operations Outlet Supervisor, delivering guest experiences, supporting events, and coaching students, with time in a quick-paced campus venue designed for hands-on skilled growth.
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📌 Hospitality & Events Specialist — Guest Experience Calgary
🏢 SAIT
📍 Calgary