Assume a leadership role as a Food Service Kitchen Manager, driving culinary standards and compliance in school settings. Ensure quality meal service and operational success.

As an Associate Food Service Manager, you’ll collaborate with the Director of School Nutrition while managing multiple school kitchens. Your responsibilities include supervising staff, conducting compliance audits, and promoting best practices for meal preparation and safety.

You will play an integral role in staff training and operational improvement initiatives.

Key Responsibilities:
Provide direct oversight to food service managers
Monitor meal service for consistency and satisfaction
Conduct regular compliance assessments of kitchens
Facilitate staff training and elevate team performance
Assist with inventory management and ordering

Requirements:
High school diploma or equivalent
Certification in Food Protection (Serv Protected®)
Understanding of USDA Child Nutrition guidelines
Experience in institutional food service preferred
Excellent interpersonal and leadership skills

Lead a team dedicated to providing exceptional meal services and fostering a positive work workplace in educational settings.
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📌 Food Service Kitchen Manager Position Regina
🏢 McLean County Unit District No
📍 Regina