Elevate the culinary experience at Selwyn House as Lead Chef! Manage menu planning and uphold high quality standards while ensuring profitability and client satisfaction.

In this role, you will directly engage in menu planning, budgeting, and controlling costs while maintaining proper inventory management. You'll ensure a productive kitchen setting while fostering positive client relationships and adhering to Compass’s quality assurance and safety standards. Your expertise will help monitor food and labor costs to maximize operational efficiency in a fast-paced production setting.

Key Responsibilities:



• Participate actively in menu development and planning • Ensure efficient inventory management and resource allocation • Maintain high quality standards and monitor productivity • Adhere to health and safety standards and regulations • Build and maintain relationships with clients for satisfaction

Requirements: • At least two years in a supervisory kitchen role • Familiarity with food trends and catering services • Proficient communication skills in French and English • Strong Microsoft Office Suite skills • Expertise in leading and training team members

Showcase your culinary leadership and commitment to excellence at Selwyn House. #J-18808-Ljbffr

📌 Lead Chef Selwyn House Kitchen (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg