Elevate your culinary career as a Sous Chef at La Tavola Ristorante in Toronto, offering an upscale Italian dining experience. This role emphasizes leadership, meticulous food preparation, and team collaboration.

As a key player in our kitchen, you'll work under the Executive Chef to maintain high standards and ensure food safety. Bring your expertise in restaurant management and Italian cuisine while helping to develop the culinary team. Your commitment to quality and service will shape memorable dining experiences for our guests.

Key Responsibilities: • Lead and motivate kitchen staff during shifts • Prepare and present high-quality Italian dishes • Ensure compliance with safety and sanitation standards • Control inventory and manage supply orders • Assist in training team members for skill development

Requirements: • Experience in Italian cooking and restaurant operations • Proven leadership abilities in a kitchen setting • Robust understanding of food safety protocols • Excellent communication and teamwork skills • Prior sous chef or management experience highly regarded

Join La Tavola Ristorante, where your culinary passion meets exceptional service and quality. #J-18808-Ljbffr

📌 Culinary Leader at La Tavola Ristorante (Winnipeg)
🏢 La Tavola Ristorante
📍 Winnipeg