Become a Cook at our restaurant specializing in Japanese cuisine, where you’ll prepare delightful dishes and manage kitchen operations on-site. This role is ideal for those with a passion for culinary arts!

We are in search of a Cook with 2 to 3 years of experience to join our team. You will be responsible for planning menus, cooking meals, and ensuring compliance with food safety standards. This position requires excellent organization and the ability to thrive in a fast-paced setting.

Key Responsibilities:
• Cook complete meals and individual dishes tailored to customer preferences
• Plan menus and assess ingredient needs
• Supervise and train kitchen staff effectively
• Manage kitchen inventory and supplies proactively
• Maintain cleanliness in the kitchen and food service areas

Requirements:
• Completion of culinary education at a college or CEGEP
• 2-3 years experience in kitchen roles with Japanese cuisine
• Solid flexibility and time management skills
• Proven dependability and reliability
• Capacity to handle repetitive tasks

Showcase your culinary expertise by delivering outstanding Japanese dishes at our restaurant.
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📌 Cook for Japanese Cuisine Restaurant (Quebec City)
🏢 SUSHIBOX
📍 Quebec City