Education and Experience

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years

TASKS

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Establish and maintain contact with suppliers
- Plan, organize, direct, control and evaluate daily operations

SUPERVISION

- 11-15 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Smart Serve

EMPLOYMENT TERMS OPTIONS

- Evening

EMPLOYMENT TERMS OPTIONS

- Night
- Day
- Weekend

OTHER PERKS

- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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📌 Food services manager (Toronto)
🏢 Kibbi Technologies
📍 Toronto