Take charge as a Restaurant Manager in a dynamic setting, focusing on employee management and customer service. This on-site role is perfect for those who thrive in fast-paced environments.

As the Restaurant Manager, you will lead a team, monitor revenues, and execute daily operations right at the restaurant. You should have a secondary school graduation certificate and between 1 to 7 months of management experience. Your role in recruiting and training staff is critical for ensuring high-quality service.

Key Responsibilities:
• Evaluate and improve daily operational processes
• Supervise and support a team of 3-4 staff members
• Oversee labor cost management through revenue insights




• Organize inventory and collaborate with suppliers
• Handle customer complaints and ensure satisfaction

Requirements:
• A secondary school graduation certificate is mandatory
• Experience required: 1 to 7 months in related roles
• Strong attention to detail necessary for quick-paced tasks
• Excellent interpersonal skills with a focus on clients
• Capable of standing and managing a busy restaurant environment

Bring your customer service excellence and leadership to our dynamic restaurant team.
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📌 Restaurant Manager for Dynamic Setting (Ontario)
🏢 Halibut House Fish and Chips
📍 Ontario