Be a key part of Louis Brier Home and Hospital's kitchen in Vancouver, B.C. as a Cook dedicated to preparing high-quality meals for residents. This role emphasizes meal planning and food safety.

As a Cook, you will oversee the preparation of diverse food items while managing a cooking schedule in a compassionate residential care setting. Ensuring the quality, taste, and dietary needs of meals are met is essential in this full time position, ideal for those with prior long-term care experience.

Key Responsibilities:
• Prepare meals according to specific dietary requirements
• Set schedules for food preparation and cooking
• Use various cooking methods to prepare food items
• Inspect meals for quality control and safety
• Delegate tasks to Food Service Workers when needed

Requirements:
• 12-month culinary training certification
• Food Safe Certificate is mandatory
• Experience in a long-term care environment preferred
• Strong organizational skills for task prioritization
• Commitment to maintaining clean workspaces

Bring your dedication to quality food preparation to enhance the dining experience at Louis Brier Home and Hospital.
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📌 Cook for Resident Care Meals (British Columbia)
🏢 The Louis Brier Home and Hospital
📍 British Columbia