Advance your culinary expertise at Moxies as a Culinary Line Cook, under the esteemed guidance of Executive Chef Brandon Thordarson. Be part of a team devoted to creating delicious and innovative dishes.

Moxies is on the lookout for a talented Line Cook who can produce menu items efficiently while upholding our high standards. You will lead shifts and play a key role in managing budgetary objectives. Your enthusiasm will help promote a positive team setting and ensure quality ingredients are utilized.

Key Responsibilities:
• Produce high-quality menu items consistently
• Lead shifts while managing budget goals
• Foster a positive team atmosphere through support
• Ensure top ingredient quality while managing costs

Requirements:
• Previous culinary experience in full-service environments
• Desire to support and develop fellow team members
• Committed to improving inclusivity in the workplace
• Energetic, positive, and open to diversity
• Leadership experience in culinary settings a plus

Enhance your culinary journey in an inspiring kitchen at Moxies.
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📌 Culinary Line Cook with Moxies (Ontario)
🏢 Workstream
📍 Ontario