Work Term: Permanent
Work Language: French
Hours: 35 to 42 hours per week
Education: Other trades certificate or diploma
Experience: 7 months to less than 1 year or equivalent experience
WORK SITE ENVIRONMENT Odours
Cold/refrigerated
WORK SETTING Butcher shop
Supermarket and meat department
Fish store
Supermarket/grocery store
Delicatessen
TASKS Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Train staff in job duties,



sanitation and safety procedures
Order supplies and maintain inventory
Food safety/handling skills
EQUIPMENT AND MACHINERY EXPERIENCE Band saw
Manual cutting utensil
Power grinder
Salami mixer and cooker
Sausage machine
Slicing machine
Bulk handling system
WORK CONDITIONS AND PHYSICAL CAPABILITIES Work under pressure
Tight deadlines
Fast-paced workplace
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demandinglI>
Handling heavy loads
Hand-eye co-ordination
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
EMPLOYMENT TERMS OPTIONS Evening
Shift
Flexible hours
Morning
Day
Weekend
Overtime available
OTHER BENEFITS Free parking available

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📌 Grocery store butcher (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City