Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
WORK SITE ENVIRONMENT Non-smoking
WORK SETTING Urban area
TASKS Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate current cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards




Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
SUPERVISION 5-10 people
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate
CUISINE SPECIALTIES Canadian
East Indian
Vegetarian
FOOD SPECIALTIES Cereals, grains and pulses
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
PERSONAL SUITABILITY Leadership
Organized
Reliability
Team player
EMPLOYMENT TERMS OPTIONS Evening
Day
Weekend
OTHER BENEFITS Free parking available

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📌 Chef (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia