26 Aug
|
Kibbi Technologies
|
Ontario
26 Aug
Kibbi Technologies
Ontario
Aramark is seeking an experienced Sous Chef to join our culinary team for a prominent Business Dining operation. You will lead daily kitchen activities, work with the Chef Manager, and ensure food safety and high-quality standards.
This is a Monday–Friday day shift with occasional evenings and weekend events. You will supervise a team, plan menus, manage inventories, and uphold cost controls while delivering exceptional guest experiences.
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📌 Culinary Team Lead: Menu & Kitchen Ops (Ontario)
🏢 Kibbi Technologies
📍 Ontario